the culinary art is the art of preparing food and the person who has learned this art is commonly known as the head chef. In a kitchen the chef is the person-in a white coat and white hat with the maximum of information and expertise in the field of culinary arts. There are basically two types of chefs and culinary job titles and the Chef (Chef de Cuisine) and sous chef (Second Chef).
The word comes from chef-cook French and meansthe head and this tells us that the chef is responsible for something, and this means that the entire leadership of culinary art in the kitchen. A cook is sometimes referred to as the "cook" or "head chef" and be liable for any kitchen. Every part of the process of catering, including menu planning, purchasing, hiring and personnel under his supervision. The chef has the overall responsibility of the food from hiskitchen. An important point to note is that although the chef has learned all the techniques in the culinary arts of the person in a position to not boil. He / she only manages the whole system running in the kitchen.
The head cook only controls the whole process in the kitchen and has control of the business executive in a kitchen, such as desk, phone and clipboard. Knife, whip or pan is not intended for the chef, although he heldresponsibility for the result.
Another person in a kitchen that has dominated most of the culinary arts is the sous chef or Second Chef. The second job of head chef main monitor, but unlike the chef cook the sauce can actually cook sometimes when the situation warrants. Apart from the occasional cook to cook the second head monitor above the kitchen and cook and is responsible for kitchen staff, line cooks, dishwashers and cooks prepare, accelerate,or pass orders to the cooks line and ensure that the team works together with a great result in advance.
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